@nigellalawson’s recipes
Every recipe priced at your supermarket, so you can see what dinner costs a serve and where to shop for it.
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Checking this week’s prices…
Apple and Walnut Crumble
Bramley apples with marsala-steeped sultanas under a walnut and brown sugar crumble. Serve with custard, cream or ice cream.
Apple and Walnut Crumble
Bramley apples with marsala-steeped sultanas under a walnut and brown sugar crumble. Serve with custard, cream or ice cream.
Naan Pizza
A storecupboard snack-cum-supper: a shop-bought naan spread with tomato, topped with jarred mixed mushrooms, fontina and thyme, and baked for 5 minutes.
Naan Pizza
A storecupboard snack-cum-supper: a shop-bought naan spread with tomato, topped with jarred mixed mushrooms, fontina and thyme, and baked for 5 minutes.
Spelt Spaghetti with Spicy Sesame Mushrooms
Spelt spaghetti tossed with chestnut mushrooms in a soy, sesame, chilli and lemon sauce. Soba noodles work too, and leftovers make a cold noodle salad for lunch.
Spelt Spaghetti with Spicy Sesame Mushrooms
Spelt spaghetti tossed with chestnut mushrooms in a soy, sesame, chilli and lemon sauce. Soba noodles work too, and leftovers make a cold noodle salad for lunch.
Chocolate Peanut Butter Cake
A dark, damp, melt-everything-in-the-pan chocolate layer cake filled and covered with a whipped peanut butter buttercream, topped with chopped dry roasted peanuts.
Chocolate Peanut Butter Cake
A dark, damp, melt-everything-in-the-pan chocolate layer cake filled and covered with a whipped peanut butter buttercream, topped with chopped dry roasted peanuts.