Pams Tuna in Spring Water Chunks · #5003876 — 185g
As of 14 Jul 2026, Pams Tuna in Spring Water Chunks · #5003876 185g is cheapest at Pak'nSave at $2.39 ($12.92/1 kg) in New Zealand.
Prices updated 14 Jul 2026
Lowest recorded price: $2.39 at Pak'nSave (14 Jul); highest: $5.69 — currently $2.39 at Pak'nSave. Tracked since Jul 2026.
Showing prices and history for this variant plus 2 sibling variations — the same product and flavour across pack sizes, with unit prices keeping different sizes comparable. Lowest and highest values match the extension's price-history panel.
Price History
Days at each pricePams Tuna Chunks In Spring Water · #5003876 · 185g
How long each price has stuck.
Price
| Retailer | Brand | Size | Price | Unit Price | In Stock | Updated |
|---|---|---|---|---|---|---|
| Pak'nSave | Pams | 425g | $4.99 | $11.74/1kg | In stock | 14 Jul |
| Pak'nSave | Pams | 425g | $4.99 | $11.74/1kg | In stock | 14 Jul |
| Pak'nSave | Pams | 185g | $2.39 | $12.92/1kg | In stock | 14 Jul |
| Pak'nSave | Pams | 425g | $5.69 | $5.69/1kgBest | In stock | 14 Jul |
| Pak'nSave | Pams | 425g | $4.99 | $11.74/1kg | In stock | 14 Jul |
| Pak'nSave | Pams | 185g | $2.39 | $12.92/1kg | In stock | 14 Jul |
Pak'nSavePrices shown are indicative and may vary by store location. Confirm pricing at checkout.
Related products (2)
Other pack sizes of the same brand and flavour. Compare unit prices to decide whether the multipack saves you anything.
Frequently asked questions
- Where is Pams Tuna in Spring Water Chunks · #5003876 185g cheapest?
- Pak'nSave has the lowest price at $2.39 ($12.92/1 kg).
- What is the unit price of Pams Tuna in Spring Water Chunks · #5003876 185g?
- Priced per 1 kg. Pak'nSave offers the best value at $12.92/1 kg.
- What is the lowest price ever for Pams Tuna in Spring Water Chunks · #5003876 185g?
- The lowest price OpenOrder has recorded for Pams Tuna in Spring Water Chunks · #5003876 185g is $2.39 at Pak'nSave (14 Jul), since we began tracking in Jul 2026. The current cheapest price is $2.39 at Pak'nSave.

