MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns — 10g
As of 14 Jul 2026, MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns 10g is cheapest at Pak'nSave at $6.29 ($0.31/10 g) in New Zealand.
Prices updated 14 Jul 2026
Lowest recorded price: $3.49 at Pak'nSave (14 Jul); highest: $8.49 — currently $6.29 at Pak'nSave. Tracked since Jun 2026.
Showing prices and history for this variant plus 3 sibling variations — the same product and flavour across pack sizes, with unit prices keeping different sizes comparable. Lowest and highest values match the extension's price-history panel.
Price History
Days at each priceMasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns · 10g
How long each price has stuck.
Price
| Retailer | Brand | Size | Price | Unit Price | In Stock | Updated |
|---|---|---|---|---|---|---|
| Pak'nSave | MasterFoods | 10g | $6.29 | $0.31/10gBest | In stock | 14 Jul |
| Pak'nSave | MasterFoods | 10g | $3.49 | $0.56/10g | In stock | 14 Jul |
| Woolworths NZ | MasterFoods | 200g | $8.49 | — | In stock | 7 Jul |
| Woolworths NZ | MasterFoods | 62g | $3.49 | — | In stock | 7 Jul |
Pak'nSave
Woolworths NZPrices shown are indicative and may vary by store location. Confirm pricing at checkout.
Related products (3)
Other pack sizes of the same brand and flavour. Compare unit prices to decide whether the multipack saves you anything.
Which store is cheaper?
Frequently asked questions
- Where is MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns 10g cheapest?
- Pak'nSave has the lowest price at $6.29 ($0.31/10 g).
- What is the unit price of MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns 10g?
- Priced per 10 g. Pak'nSave offers the best value at $0.31/10 g.
- What is the lowest price ever for MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns 10g?
- The lowest price OpenOrder has recorded for MasterFoods Garlic & Herb Salt Blend · #5017253_ea_000pns 10g is $3.49 at Pak'nSave (14 Jul), since we began tracking in Jun 2026. The current cheapest price is $6.29 at Pak'nSave.

