Galaxy Creamy Blue Cheese — 130g
As of 1 Oct 2026, Galaxy Creamy Blue Cheese 130g is cheapest at Pak'nSave at $6.99 ($5.38/100 g) in New Zealand.
Prices updated 1 Oct 2026
Lowest recorded price: $4.79 at Pak'nSave (21 Jul); highest: $6.99 — currently $6.99 at Pak'nSave. Tracked since Jul 2026.
Showing prices and history for this variant plus 1 sibling variation — the same product and flavour across pack sizes, with unit prices keeping different sizes comparable. Lowest and highest values match the extension's price-history panel.
Price History
Price per 100g over time- Lowest
- $4.79/100g
- Average
- $4.79/100g
- Highest
- $5.38/100g
13 prices recorded · 5 changes shown
Prices shown are from online listings and may differ in-store, especially for fresh items.
Price
| Retailer | Brand | Size | Price | Unit Price | In Stock | Updated |
|---|---|---|---|---|---|---|
 Pak'nSave | Galaxy | 130g | $6.99 | $5.38/100gBest | In stock | 1 Oct |
| Pak'nSave | Galaxy | 100g | $5.39 | $5.39/100g | In stock | 1 Oct |
 New World | Galaxy | 100g | $5.79 | $5.79/100g | In stock | 1 Oct |
| Pak'nSave | Galaxy | 100g | $4.99 | $4.99/100g | In stock | 14 Julout of date · not compared |
 Woolworths NZ | Galaxy | 100g | $4.99 | — | In stock | 1 Oct |
Cheapest by brand
Ranked per 100 g at each item's cheapest store
Cheapest by product
Ranked per 100 g at each item's cheapest store
New WorldPak'nSaveWoolworths NZPrices shown are indicative and may vary by store location. Confirm pricing at checkout.
Which store is cheaper?
Frequently asked questions
- Where is Galaxy Creamy Blue Cheese 130g cheapest?
- Pak'nSave has the lowest price at $6.99 ($5.38/100 g).
- What is the unit price of Galaxy Creamy Blue Cheese 130g?
- Priced per 100g. Pak'nSave offers the best value at $5.38/100g.
- What is the lowest price ever for Galaxy Creamy Blue Cheese 130g?
- The lowest price OpenOrder has recorded for Galaxy Creamy Blue Cheese 130g is $4.79 at Pak'nSave (21 Jul), since we began tracking in Jul 2026. The current cheapest price is $6.99 at Pak'nSave.