Dairyworks Edam Cheese Slices · NZ — 500g
As of 29 Sept 2026, Dairyworks Edam Cheese Slices · NZ 500g is cheapest at Pak'nSave at $9.49 ($1.90/100 g) in New Zealand.
Prices updated 29 Sept 2026
Lowest recorded price: $3.72 at New World (14 Jul); highest: $11.00 — currently $9.49 at Pak'nSave. Tracked since Jul 2026.
Showing prices and history for this variant plus 1 sibling variation — the same product and flavour across pack sizes, with unit prices keeping different sizes comparable. Lowest and highest values match the extension's price-history panel.
Price History
Price per 100g over time- Lowest
- $1.90/100g
- Average
- $2.58/100g
- Highest
- $10.02/100g
5 prices recorded · 5 changes shown
Prices shown are from online listings and may differ in-store, especially for fresh items.
Price
| Retailer | Brand | Size | Price | Unit Price | In Stock | Updated |
|---|---|---|---|---|---|---|
| Dairyworks | 500g | $9.49 | $1.90/100gBest | In stock | 29 Sept | |
| Dairyworks | 100g | $4.99 | $2.50/100g | In stock | 14 Jul | |
| Dairyworks | 100g | $3.72 | $7.44/100g | In stock | 14 Jul | |
| Dairyworks | 500g | $11.00 | — | In stock | 14 Jul | |
| Dairyworks | 100g | $5.00 | — | In stock | 14 Jul |
Cheapest by brand
Ranked per 100 g at each item's cheapest store
Cheapest by product
Ranked per 100 g at each item's cheapest store
New World
Pak'nSave
Woolworths NZPrices shown are indicative and may vary by store location. Confirm pricing at checkout.
Which store is cheaper?
Frequently asked questions
- Where is Dairyworks Edam Cheese Slices · NZ 500g cheapest?
- Pak'nSave has the lowest price at $9.49 ($1.90/100 g).
- What is the unit price of Dairyworks Edam Cheese Slices · NZ 500g?
- Priced per 100g. Pak'nSave offers the best value at $1.90/100g.
- What is the lowest price ever for Dairyworks Edam Cheese Slices · NZ 500g?
- The lowest price OpenOrder has recorded for Dairyworks Edam Cheese Slices · NZ 500g is $3.72 at New World (14 Jul), since we began tracking in Jul 2026. The current cheapest price is $9.49 at Pak'nSave.

