Baked Fish with Crushed Potatoes and Peas

Ingredients

• White fish fillets600 g
• Potatoes800 g
• Frozen peas300 g
• Butter40 g
• Lemons2 ea
• Olive oil20 ml

Method

1. Heat the oven to 200C. Boil the potatoes in salted water for 18-20 minutes until tender.
2. Place the fish on a lined tray, drizzle with the oil, season, and top with thin lemon slices.
3. Bake for 12-15 minutes until the fish flakes easily.
4. Add the peas to the potatoes for the last 3 minutes, then drain and crush roughly with the butter.
5. Serve the fish on the crushed potatoes with the remaining lemon squeezed over.