@andyhearnden’s recipes
Every recipe priced at your supermarket, so you can see what dinner costs a serve and where to shop for it.
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Checking this week’s prices…
Grilled Sirloin and Beef Fillet Tartare from One T-Bone
One T-bone, two ways: the sirloin grilled over charcoal on the bone, and the fillet diced into a classic tartare with shallot, capers, cornichons and egg yolk.
Grilled Sirloin and Beef Fillet Tartare from One T-Bone
One T-bone, two ways: the sirloin grilled over charcoal on the bone, and the fillet diced into a classic tartare with shallot, capers, cornichons and egg yolk.
Kimchi Cheese Omelette
A quick omelette cooked with kimchi, its juice, spring onion and melted cheddar, folded over steamed jasmine rice.
Kimchi Cheese Omelette
A quick omelette cooked with kimchi, its juice, spring onion and melted cheddar, folded over steamed jasmine rice.
Steak Quesadilla
A quesadilla is a grilled tortilla with cheese and whatever else you want to add in it. This version has skirt steak and a spice blend I mix myself from smoked paprika, cumin, coriander and oregano. Half of it goes on the capsicum and onion and half goes on the beef, so you can taste the spice is seasoning in every bite. This is a great recipe to make for two people (or more) during the week when you need a quick and easy dinner.
Steak Quesadilla
A quesadilla is a grilled tortilla with cheese and whatever else you want to add in it. This version has skirt steak and a spice blend I mix myself from smoked paprika, cumin, coriander and oregano. Half of it goes on the capsicum and onion and half goes on the beef, so you can taste the spice is seasoning in every bite. This is a great recipe to make for two people (or more) during the week when you need a quick and easy dinner.
Gochugaru and Sesame Beef Jerky
Homemade beef jerky marinated for two days in soy, Worcestershire, brown sugar, smoked paprika and gochugaru, then dried with sesame seeds.
Gochugaru and Sesame Beef Jerky
Homemade beef jerky marinated for two days in soy, Worcestershire, brown sugar, smoked paprika and gochugaru, then dried with sesame seeds.
Parāoa Parai (Māori Fry Bread)
Parāoa parai goes back to the 19th century, when European settlers brought wheat flour to Māori, and it has been a staple at gatherings and everyday meals ever since. It makes a great side to a good boil up or Hāngī, even on the side of a curry to soak the leftover juices up. It's a very simple dough: flour, yeast, salt, sugar, milk and water.
Parāoa Parai (Māori Fry Bread)
Parāoa parai goes back to the 19th century, when European settlers brought wheat flour to Māori, and it has been a staple at gatherings and everyday meals ever since. It makes a great side to a good boil up or Hāngī, even on the side of a curry to soak the leftover juices up. It's a very simple dough: flour, yeast, salt, sugar, milk and water.
Grilled Pork Scotch Steak with Glazed Peppers and Polenta
Juicy grilled pork scotch steaks over brown-butter polenta with jammy balsamic-glazed peppers and basil.
Grilled Pork Scotch Steak with Glazed Peppers and Polenta
Juicy grilled pork scotch steaks over brown-butter polenta with jammy balsamic-glazed peppers and basil.
Boil Up
A classic Kiwi boil up: pork neck and bacon bones simmered with kumara, potato, carrot, onion, cabbage and watercress. Serve with fry bread or sourdough. Pepperberry and wattleseed are native Australian spices from specialty stores.
Boil Up
A classic Kiwi boil up: pork neck and bacon bones simmered with kumara, potato, carrot, onion, cabbage and watercress. Serve with fry bread or sourdough. Pepperberry and wattleseed are native Australian spices from specialty stores.