Sausage, Potato and Onion Bake

Name: Sausage, Potato and Onion Bake
Total time: 60 min
Yield: 4 servings
Ingredients: 8 ea Thick pork sausages; 900 g Potatoes; 300 g Brown onions; 250 g Carrots; 30 ml Olive oil; 1 tsp Dried rosemary

Sausages on special turn into a whole dinner with one tray.

Serves 4 60 min 30g proteinKid-friendly

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Ingredients

Thick pork sausages8 ea
Potatoes900 g
Brown onions300 g
Carrots250 g
Olive oil30 ml
Dried rosemary1 tsp

Method

Heat the oven to 200C. Cut the potatoes into 3cm chunks and the onions into thick wedges.
Toss the potatoes, onions and carrots with the oil and rosemary and spread over a large tray.
Roast for 20 minutes, then turn the vegetables and lay the sausages on top.
Roast for a further 25-30 minutes, turning the sausages once, until browned and cooked through.
Season and serve, spooning the pan juices over.