Beef and Bean Chilli

Ingredients

• Beef mince400 g
• Tinned red kidney beans1 ea
• Tomato pasta sauce2 ea
• Brown onion1 ea
• Capsicum1 ea
• Garlic2 ea
• Chilli powder5 g
• Cumin2 g

Method

1. Brown the beef mince in a large saucepan or Dutch oven over medium-high heat. Drain off excess fat.
2. Add the chopped brown onion and garlic and cook until softened.
3. Stir in the tinned chopped tomatoes, tinned red kidney beans (drained and rinsed), and capsicum.
4. Add chilli powder and cumin (if using). Stir well.
5. Bring to a simmer, then reduce heat and cook for at least 20 minutes, or longer for a richer flavour.
6. Season with salt and pepper to taste. Serve with rice or crusty bread.