Chicken Cacciatore

Name: Chicken Cacciatore
Total time: 100 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh fillets; 800 g Tinned chopped tomatoes; 250 g Mushrooms; 200 g Capsicum; 200 g Brown onion; 20 g Garlic; 50 g Tomato paste; 1 ea Crusty bread loaf; 30 ml Olive oil; 2 tsp Dried oregano

Thighs braised down slowly with tomatoes and mushrooms until the sauce goes glossy.

Serves 4 100 min 44g proteinKid-friendly

chickenslow-cookitalianone-panfreezer-friendly

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Ingredients

Chicken thigh fillets800 g
Tinned chopped tomatoes800 g
Mushrooms250 g
Capsicum200 g
Brown onion200 g
Garlic20 g
Tomato paste50 g
Crusty bread loaf1 ea
Olive oil30 ml
Dried oregano2 tsp

Method

Season the chicken thighs and brown them in the oil in a heavy pot, then set aside.
Cook the sliced onion, capsicum and mushrooms in the same pot for 8 minutes until softened.
Add the garlic and oregano for 1 minute, then stir in the tomato paste and cook for another minute.
Return the chicken, add the tinned tomatoes and 200ml water, and bring to a gentle simmer.
Cover and cook over low heat for 1 hour, then uncover for a final 15 minutes so the sauce thickens.
Season to taste and serve with plenty of bread to mop the pot out.