Chocolate Raspberry Baked Donuts

Name: Chocolate Raspberry Baked Donuts
Total time: 40 min
Yield: 12 servings
Ingredients: 150 g Wholemeal self-raising flour; 90 g Quick oats; 50 g Cacao powder; 3 g Ground cinnamon; 180 g Tinned apple slices; 80 ml Maple syrup; 15 ml Vanilla extract; 75 ml Coconut oil; 130 g Zucchini; 90 g Dark chocolate chips; 125 g Frozen raspberries

Recipe from @its_mandagram Kid-Approved Recipes · original post

Oats, zucchini and apple carry the sweetness so the sugar does not have to.

Serves 12 40 min 5g proteinKid-friendly

veggiebakefreezer-friendly

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Ingredients

Wholemeal self-raising flour150 g
Quick oats90 g
Cacao powder50 g
Ground cinnamon3 g
Tinned apple slices180 g
Maple syrup80 ml
Vanilla extract15 ml
Coconut oil75 ml
Zucchini130 g
Dark chocolate chips90 g
Frozen raspberries125 g

Method

Heat the oven to 175C and grease a donut tray.
Grate the zucchini and mash the drained tinned apple with a fork.
Mix the flour, oats, cacao and cinnamon in a large bowl.
Stir in the mashed apple, maple syrup, vanilla, melted coconut oil and grated zucchini until combined.
Fold through the dark chocolate chips and the frozen raspberries.
Spoon the batter into the donut tray and bake for 20-25 minutes.
Cool completely in the tray before removing, or they will break.