Chicken, Carrot and Cheese Sandwiches

Name: Chicken, Carrot and Cheese Sandwiches
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Cooked chicken breast; 150 g Carrots; 80 g Grated cheese; 60 g Greek yoghurt; 400 g Sandwich bread; 30 g Butter

Grated carrot is the vegetable that disappears into a sandwich unnoticed.

Serves 4 15 min 28g proteinKid-friendly

chickenlunchboxno-cookbudget

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Cooked chicken breast · 300 g
Carrots · 150 g
Grated cheese · 80 g
Greek yoghurt · 60 g
Sandwich bread · 400 g
Butter · 30 g

Ingredients

Cooked chicken breast300 g
Carrots150 g
Grated cheese80 g
Greek yoghurt60 g
Sandwich bread400 g
Butter30 g

Method

Shred or finely chop the cooked chicken and coarsely grate the carrot.
Mix the chicken, carrot and cheese through the yoghurt and season well.
Butter the bread to the edges, then spread the filling evenly over half the slices.
Close the sandwiches, cut them in half, and pack them cold.
Make the filling the night before if the morning is tight — it keeps overnight in the fridge.