Baked Fish with Crushed Potatoes and Peas

Name: Baked Fish with Crushed Potatoes and Peas
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g White fish fillets; 800 g Potatoes; 300 g Frozen peas; 40 g Butter; 2 ea Lemons; 20 ml Olive oil

Light, quick, and forgiving about which white fish is cheapest.

Serves 4 35 min 38g protein

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Ingredients

White fish fillets600 g
Potatoes800 g
Frozen peas300 g
Butter40 g
Lemons2 ea
Olive oil20 ml

Method

Heat the oven to 200C. Boil the potatoes in salted water for 18-20 minutes until tender.
Place the fish on a lined tray, drizzle with the oil, season, and top with thin lemon slices.
Bake for 12-15 minutes until the fish flakes easily.
Add the peas to the potatoes for the last 3 minutes, then drain and crush roughly with the butter.
Serve the fish on the crushed potatoes with the remaining lemon squeezed over.