Gravy Beef Mince with Mashed Potatoes

Ingredients

• Potatoes1000 g
• Nuttelex Buttery Light Spread40 g
• Milk100 ml
• Olive oil20 ml
• Brown onion200 g
• Beef mince500 g
• Garlic10 g
• Ground cumin4 g
• Tinned chopped tomatoes400 g
• Gravox Brown Onion Gravy Mix Tin MIX BROWN ONION10 g
• Water200 ml

Method

1. Peel and chop 1kg potatoes, boil until tender, then mash with 40g Nuttelex Buttery Light Spread (specialIndex 12) and a splash of milk.
2. Heat 20ml olive oil in a large pan over medium heat.
3. Add 200g brown onion, chopped, and cook until softened.
4. Add 500g beef mince and brown it.
5. Stir in 10g garlic, minced, and 4g ground cumin.
6. Add 400g tinned chopped tomatoes and 10g Gravox Brown Onion Gravy Mix (specialIndex 1).
7. Add 200ml water or beef stock, bring to a simmer, cover and cook for 20 minutes.
8. Season with salt and pepper to taste.
9. Serve the beef mince over the mashed potatoes.