Sausage and Lentil One-Pot

Name: Sausage and Lentil One-Pot
Total time: 60 min
Yield: 4 servings
Ingredients: 8 ea Thick pork sausages; 300 g Dried brown lentils; 400 g Tinned chopped tomatoes; 250 g Carrots; 200 g Brown onions; 100 g Celery; 15 g Garlic; 20 ml Olive oil; 2 tsp Dried thyme

A packet of sausages and a bag of lentils, and nobody leaves the table hungry.

Serves 4 60 min 38g proteinKid-friendly

porklegumesone-panslow-cookbudgetfreezer-friendly

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Ingredients

Thick pork sausages8 ea
Dried brown lentils300 g
Tinned chopped tomatoes400 g
Carrots250 g
Brown onions200 g
Celery100 g
Garlic15 g
Olive oil20 ml
Dried thyme2 tsp

Method

Brown the sausages whole in the oil in a large pot, then lift them out and cut each one into three.
Cook the diced onion, carrot and celery in the same pot for 8 minutes until soft.
Add the garlic and thyme for 1 minute, then the rinsed lentils, the tinned tomatoes and 900ml water.
Return the sausages, bring to a simmer, and cook uncovered for 35-40 minutes until the lentils are tender.
Season generously and let it stand for 5 minutes before serving, as it thickens off the heat.