Creamy Salmon Pasta

Name: Creamy Salmon Pasta
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g San Remo Tagliatelle Egg Noodle Pasta; 210 g John West Naturally Smoked Salmon Salmon Tempters; 40 g Nuttelex Light Buttery Spread; 20 g Plain flour; 400 ml Milk; 100 g Grated tasty cheese

A simple and satisfying pasta dish with flaky salmon in a creamy cheese sauce.

Serves 4 20 min

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Ingredients

San Remo Tagliatelle Egg Noodle Pasta400 g
John West Naturally Smoked Salmon Salmon Tempters210 g
Nuttelex Light Buttery Spread40 g
Plain flour20 g
Milk400 ml
Grated tasty cheese100 g

Method

Cook 400g San Remo Tagliatelle Egg Noodle Pasta according to packet instructions.
While pasta cooks, gently flake 210g John West Salmon Naturally Smoked (79) into a bowl.
In a saucepan, melt 40g Nuttelex Light Buttery Spread (20) over medium heat.
Stir in 20g plain flour and cook for 1 minute.
Gradually whisk in 400ml milk until smooth.
Bring to a simmer and cook for 2-3 minutes until thickened.
Stir in the flaked salmon and 100g grated tasty cheese.
Season with salt and pepper to taste.
Drain pasta and toss with the salmon sauce.