Ingredients
- potatoes700 g
- flour — ½ cup75 g
- garlic powder1 tbsp
- Cornish Sea Salt — 1 tbsp24 g
- Vegetable oil10 ml
Method
- Peel and parboil potatoes (about 7 mins in boiling water).
- Grate potatoes
- Mix remaining ingredients with potatoes
- Form into tater shape and freeze for at least 1 hour
- Deep fry until golden and crunchy
- Top with Cornish Sea Salt’s Salt Flakes
Watch it on Instagram
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- potatoes · 700 g
- flour · 75 g
- garlic powder · 1 tbsp
- Cornish Sea Salt · 24 g
- Vegetable oil · 10 ml