Go-To Banana Bread

Ingredients

• plain flour250 g
• baking soda — 1 tsp4.5 g
• ground cinnamon — ½ tsp1.3 g
• fine sea salt — ¼ tsp1.5 g
• salted butter — softened125 g
• brown sugar150 g
• large eggs — at room temperature2 ea
• Greek yoghurt80 g
• very ripe bananas — well mashed3 ea
• vanilla extract — 1 tsp5 ml

Method

1. Mash the bananas well in a large bowl.
2. Whisk in the softened butter and brown sugar until combined.
3. Whisk in the eggs, Greek yoghurt and vanilla.
4. Add the flour, baking soda, cinnamon and salt and fold until just combined.
5. Pour the batter into a lined tin (or the lined bowl of a multicooker on its bake setting).
6. Bake at 180°C until golden and a skewer in the centre comes out clean. The air-fryer setting works too.