Brown Rice Coconut Crunch

Name: Brown Rice Coconut Crunch
Total time: 15 min
Yield: 12 servings
Ingredients: 60 g butter; 115 g honey; 65 g peanut butter; 40 g puffed brown rice; 45 g desiccated coconut; 16 g cacao powder; 7.2 g desiccated coconut

Recipe from @its_mandagram Kid-Approved Recipes 👩🏼‍🍳 · original post

A no-bake lunchbox slice of puffed brown rice, cacao and coconut. For a school-friendly version, swap the peanut butter for tahini.

Serves 12 15 minKid-friendly

veggieno-bakelunchbox

Ingredients

butter60 g
honey — 4 tbsp115 g
peanut butter — 3 tbsp; or tahini65 g
puffed brown rice — 2 cups40 g
desiccated coconut — ½ cup45 g
cacao powder — 2 tbsp16 g
desiccated coconut — 1 tbsp; extra, to sprinkle7.2 g

Method

Melt the butter with the honey and peanut butter.
Add the puffed brown rice, coconut and cacao to a bowl.
Mix the wet with the dry.
Press into a lined tray and sprinkle with extra coconut.
Freeze for one hour, then slice and enjoy.

Watch it on Instagram

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you pay $37.61 · 84% spare
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